USDA Organic Can Now Contain Toxins.

July 14, 2007 at 12:47 am (Opinion)

I stole this from IcedMocha

clipped from www.democracyinaction.org <<- has “send a protest” form

ALERT: ANOTHER SNEAK ATTACK ON ORGANIC STANDARDS: USDA TO ALLOW MORE CONVENTIONAL INGREDIENTS IN ORGANICS

Despite receiving more than ten thousand comments from consumers and family farmers opposing various aspects of a late May 2007 proposal, the USDA has approved an interim rule that will allow 38 new non-organic ingredients to be allowed in products bearing the “USDA Organic” seal.

-Anheuser Busch will be allowed to sell its “Organic Wild Hops Beer” without using any organic hops at all.

-Sausages, brats, and breakfast links labeled as “USDA Organic” are now allowed to contain intestines from factory farmed animals raised on chemically grown feed, synthetic hormones, and antibiotics.

-Products labeled as “USDA Organic” and containing fish oil may contain toxins such as PCBs and mercury (note: nonorganic fishoil products have this same risk, but despite the USDA ruling, it is against the National Organic Standards to allow such toxins in organic foods).

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